Pumpkin Bars With Cream Cheese Frosting

• 2 cups sugar
• 16 ounces pumpkin, canned or fresh, pureed
• 2 cups Bisquick
• 1/2 cup raisins (optional)
• 1/2 cup oil
• 4 eggs, beaten
• 2 tablespoons cinnamon
• FROSTING
• 3 ounces cream cheese, softened
• 1/3 cup butter
• 2 cups powdered sugar, sifted
• 1 tablespoon milk
• 1 tablespoon vanilla

1. Preheat oven to 350 degrees.
2. Grease Jelly roll pan.
3. Beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute.
4. Stir in Bisquick, cinnamon and raisins.
5. Pour into prepared pan.
6. Bake until tooothpick inserted in center comes out clean, about 25-30 minutes.
7. Cool, frost, and cut into bars.
8. Cream cheese frosting: Beat cream cheese, butter, milk and vanilla until creamy.
9. Stir in powdered sugar.

sugar, pumpkin, bisquick, raisins, oil, eggs, cinnamon, frosting, cream cheese, butter, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/pumpkin-bars-with-cream-cheese-frosting-13493 (may not work)