Mushroom, Bell Pepper, And Ham Frittata

• 1 tablespoon vegetable oil
• 6 green onions, sliced (include some tender green tops)
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 4 ounces medium mushrooms, sliced
• 1 cup cubed cooked ham
• 6 large eggs
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• fresh ground black pepper
• 1 1/2 cups grated provolone cheese, divided
• 1/4 cup chopped flat leaf parsley
• sour cream, for topping

1. In a large ovenproof skillet over medium heat, warm the oil.
2. Add in green onions, bell peppers, and mushrooms; stir/saute until tender, about 6-7 minutes; stir in ham.
3. Preheat broiler; in a medium bowl, whisk together the eggs, water, salt, thyme, pepper, 1 cup cheese, and parsley.
4. Pour over vegetables in the skillet; decrease heat to med-low, cover, and cook until eggs are set and the top is almost dry, 10-12 minutes.
5. Sprinkle remaining 1/2 cup cheese on top; broil until frittata is puffy and cheese is melted, about 1 minute.
6. Let stand for 5 minutes; cut into wedges and serve.
7. Serve with a dollop of sour cream, if desired.

vegetable oil, green onions, red bell pepper, green bell pepper, mushrooms, ham, eggs, water, salt, thyme, fresh ground black pepper, provolone cheese, flat leaf parsley, sour cream

Taken from www.food.com/recipe/mushroom-bell-pepper-and-ham-frittata-272226 (may not work)