Chicken And Sausage Marsala

• 1 lb chicken breast
• 1 lb Italian sausage
• 8 tablespoons butter
• 1 tablespoon olive oil
• 10 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon flour
• 1 cup marsala wine

1. Cut up chicken in bite size pieces.
2. Cut up sausage into bite size pieces.
3. Salt, pepper and mix with the flour till coated.
4. Saute sausage with olive oil.
5. Melt 5 tablespoons butter in another pan.
6. Add chicken and cook till browned, if chicken is cooking faster than sausage, move to side until sausage is completed cooking.
7. Add garlic to chicken and saute a few minutes till soft.
8. Add cooked sausage to chicken.
9. Add marsala wine.
10. Blend and serve with rice or pasta.
11. Note: add more butter, wine and flour as needed to increase amount of sauce.

chicken breast, italian sausage, butter, olive oil, garlic, salt, ground black pepper, flour, marsala wine

Taken from www.food.com/recipe/chicken-and-sausage-marsala-527508 (may not work)