Mackerel (Or Tuna) And Red Pepper Stew

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove
• 1 teaspoon dried chili
• 1/4 pint white wine
• 400 g chopped tomatoes
• 1 lb potato, cubed (I leave the skin on but original recipe said to peel them)
• 1 teaspoon paprika
• 1 juicy red pepper
• 2 2 tuna fillets, flaked or 2 pieces chunks chorizo sausage
• chopped fresh coriander

1. Heat oil, fry onions for 3-4 minutes till soft.
2. Add garlic and chilli, stir for 1 minute ,pour in the wine, tomatoes, potatoes then sprinkle over the paprika. Stir well.
3. Add 1/2 a tomato tin of water,cover and simmer for 25 minutes unti potatoes ae cooked.
4. Grill peppers, blister skin, then place into a plastic back, until the skin is easy to remove. Once removed slice then add to the pan with the fish / chorizo.
5. Simmer until cooked through. This will take longer for the chorizo than the fish.
6. Sprinkle with coriander and paprika before serving.

olive oil, onion, garlic, dried chili, white wine, tomatoes, potato, paprika, red pepper, tuna, fresh coriander

Taken from www.food.com/recipe/mackerel-or-tuna-and-red-pepper-stew-243440 (may not work)