Turkey Turnovers

• 1/2 cup fresh mushrooms, quartered
• 1/2 cup chopped fresh green beans
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 tablespoons vegetable oil
• 1 tablespoon flour
• 1/3 cup whipping cream
• 1 cup chopped cooked turkey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (17 1/2 ounce) package frozen puff pastry sheets, thawed

1. Preheat oven to 400F.
2. In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
3. Cook until veggies are crisp-tender.
4. Add flour and cook, continuously stirring, for 1 minute.
5. Add cream and stir until thickened, then remove from heat.
6. Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
7. Unfold the pastry sheets and cut into 4 squares.
8. Divide turkey mixture and spoon into the middle of each square.
9. Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
10. Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.

fresh mushrooms, fresh green beans, onion, clove garlic, thyme, rosemary, vegetable oil, flour, whipping cream, turkey, salt, pepper, pastry sheets

Taken from www.food.com/recipe/turkey-turnovers-75535 (may not work)