Southern Barbecue Slaw

• For the Coleslaw
• 8 cups finely shredded cabbage
• 1 medium sweet onion, finely chopped (Vidalia, Spanish, or Burmuda)
• For the Dressing
• 1 cup cider vinegar
• 2/3 cup vegetable oil
• 1/2 cup sugar
• 2 tablespoons barbecue sauce
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon sweet paprika
• 1 tablespoon hot red pepper sauce

1. For the Coleslaw: place the cabbage and onion in a non-reactive mixing bowl and toss well. Set aside.
2. For the dressing: combine all ingredients in a non reactive pan and bring to a boil over moderate heat. Stir until the sugar dissolves.
3. Pour the hot dressing over the coleslaw and toss well. Cool a bit and cover. Refrigerate until serving.

cabbage, sweet onion, dressing, cider vinegar, vegetable oil, sugar, barbecue sauce, salt, dry mustard, sweet paprika, hot red pepper sauce

Taken from www.food.com/recipe/southern-barbecue-slaw-343347 (may not work)