Cinnamon Chocolate Cake

• 2 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups mini marshmallows
• 3 tablespoons baking cocoa
• 1 cup cola
• 1/2 cup vegetable oil
• 1/2 cup butter, cubed
• 2 eggs, beaten
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• Frosting
• 3 tablespoons cocoa
• 6 tablespoons cola
• 1/2 cup butter, cubed
• 3 3/4 cups powdered sugar
• 1 cup pecans, chopped, divided

1. In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
2. Stir in marshmallows.
3. Set aside.
4. In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
5. Pour over flour mixture.
6. Mix well.
7. Stir in eggs, buttermilk and vanilla.
8. Pour into a greased 9x13 inch baking pan.
9. Bake at 350 degrees for 35-40 minutes.
10. Do not overbake.
11. Cool.
12. Frosting:.
13. In a large saucepan, bring the cocoa, cola and butter to a boil.
14. Remove from the heat.
15. Stir in powdered sugar and 3/4 cup pecans until blended.
16. Spread over cake.
17. sprinkle with remaining pecans.
18. Cool until frosting is set before cutting.

flour, sugar, baking soda, cinnamon, salt, marshmallows, baking cocoa, cola, vegetable oil, butter, eggs, buttermilk, vanilla, frosting, cocoa, cola, butter, powdered sugar, pecans

Taken from www.food.com/recipe/cinnamon-chocolate-cake-275356 (may not work)