Apple Spice Bundt Cake

• 1/3 cup butter or 1/3 cup margarine, softened
• 1/3 cup shortening
• 3/4 cup sugar
• 2/3 cup packed brown sugar
• 1 teaspoon grated lemon, rind of
• 2 eggs
• 1 1/4 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup unsweetened applesauce
• 3/4 cup chopped pecans, toasted
• 2/3 cup finely chopped peeled tart apple
• Brown Sugar Glaze
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons brown sugar
• 3 tablespoons whipping cream
• 3/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons chopped pecans, toasted

1. In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, cinnamon, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce.
5. Stir in the pecans and apple.
6. Pour into a greased and floured 9- or 10-in. bundt pan.
7. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
9. For glaze, in a heavy saucepan, melt butter and brown sugar over low heat.
10. Stir in cream.
11. Cook and stir until mixture comes to a boil; boil for 1 minute.
12. Remove from heat; whisk in sugar and vanilla until smooth, about 1 minute.
13. Pour over cake, immediately sprinkle with pecans.

butter, shortening, sugar, brown sugar, grated lemon, eggs, vanilla, flour, ground cinnamon, baking soda, ground allspice, ground nutmeg, salt, unsweetened applesauce, pecans, apple, brown sugar, butter, brown sugar, whipping cream, confectioners, vanilla extract, pecans

Taken from www.food.com/recipe/apple-spice-bundt-cake-75303 (may not work)