Tuscan Meatballs

• 10 ounces frozen spinach
• 1 lb ground turkey
• 1 egg
• 1 cup seasoned bread crumbs
• 1 cup parmesan cheese
• 3/4 cup mozzarella cheese
• 1 teaspoon garlic salt
• black pepper
• 2 tablespoons olive oil
• 2 garlic cloves
• 16 ounces spaghetti
• 3/4 cup white wine
• 3 tablespoons butter
• 1/4 cup parmesan cheese, to top

1. Heat oven to 350 degrees.
2. Squeeze water out of spinach.
3. Mix spinach, turkey, egg, bread crumbs, 3/4 cup parmesan, mozzarella, garlic salt and pepper. Form into about 30 meatballs.
4. Heat oil in large frying pan over med-high heat. brown meatballs for 2-3 minutes. Once browned, bake meatballs on baking sheet for about 20 minutes.
5. While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. Once finished, reserve 1 cup pasta water before draining.
6. Deglaze meatball pan with white wine. Add butter and garlic & let thicken slightly. Pour over drained spaghetti and toss to coat; add some of reserved pasta water to moisten if needed. Add meatballs. Sprinkle with 1/4 cup parmesan.

frozen spinach, ground turkey, egg, bread crumbs, parmesan cheese, mozzarella cheese, garlic salt, black pepper, olive oil, garlic, spaghetti, white wine, butter, parmesan cheese

Taken from www.food.com/recipe/tuscan-meatballs-342146 (may not work)