Fettuccine Caprese

• 1 (8 ounce) package fresh fettuccine
• 1 tablespoon olive oil
• 4 fresh garlic cloves, minced
• 1 tablespoon butter
• chopped green onion
• 2 tablespoons anchovy paste
• 1 cup sliced mushrooms
• 1 lb shrimp, peeled and deveined
• 1/2 cup white wine
• 2 tablespoons fresh parsley
• 1 tablespoon fresh oregano
• 1/2 teaspoon crushed red pepper flakes
• 1 diced plum tomatoes or (28 ounce) can diced italian tomatoes
• fresh shaved parmesan cheese

1. Cook fettuccine noodles until al dente.
2. Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
3. Add wine, parsley, oregano, red pepper and tomatoes.
4. Simmer for 8-10 minutes.
5. Toss with fresh shaved parmesan and serve.

fresh fettuccine, olive oil, garlic, butter, green onion, anchovy paste, mushrooms, shrimp, white wine, fresh parsley, fresh oregano, red pepper, tomatoes, fresh shaved parmesan cheese

Taken from www.food.com/recipe/fettuccine-caprese-195822 (may not work)