Honey Garlic Chicken Skewers

• 12 (10 inch) wooden skewers
• 4 boneless skinless chicken breasts, cut into strips (make certain that you cut the strips large enough to thread through the wooden sticks)
• GARLIC HONEY MARINADE
• 4 crushed fresh garlic cloves
• 2 -4 tablespoons honey
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons Tabasco sauce
• salt and pepper

1. For the marinade: combine all ingredients.
2. Coat the chicken strips in the marinade to coat well.
3. Transfer to a glass dish.
4. Cover and marinate overnight.
5. Thread the chicken strips on the water-soaked wooden skewers.
6. Preheat the broiler to high heat.
7. Arrange the skewers on a greased foil-lined baking sheet.
8. Broil for about 6-7 minutes (turning occasionally) until well browned and thoroughly cooked.

wooden skewers, chicken breasts, garlic, fresh garlic, ketchup, worcestershire sauce, mustard, tabasco sauce, salt

Taken from www.food.com/recipe/honey-garlic-chicken-skewers-124623 (may not work)