Vegetarian Chili - Disney World

• 1/4 cup olive oil
• 1/2 teaspoon dry thyme leaves
• 1/4 cup diced red bell pepper
• 1/2 teaspoon dry oregano leaves
• 1/4 cup diced green bell pepper
• 1/2 teaspoon cracked black pepper
• 1/2 cup diced celery
• 1/2 teaspoon ground cumin
• 1/2 cup diced red onion
• 1 1/2 teaspoons chopped jalapeno peppers
• 1/4 cup diced fresh carrot
• 1/4 cup tomato paste
• 1 tablespoon minced garlic
• 1 quart water
• 1/2 cup sliced fresh mushrooms
• 1 tablespoon cornstarch
• 1 cup corn kernel
• 1 1/2 cups canned great northern beans
• 2 cups canned diced tomatoes
• 1 1/2 cups canned pinto beans
• 1/4 cup black olives, wedges
• 1 1/2 cups canned black beans
• 1 tablespoon chili powder
• 1 1/2 cups canned kidney beans
• 1/4 teaspoon cayenne pepper

1. Heat large sauce pot until hot.
2. Add olive oil, then peppers, celery, onions, carrots, mushrooms and garlic.
3. Cook until the vegetables are tender.
4. Add corn, tomatoes, olives, tomato paste, seasonings, jalapeno peppers, and water.
5. Bring to a boil.
6. Mix cornstarch with a little water and stir into pot to thicken.
7. Add drained beans to the pot.
8. Cook until heated through.
9. Check flavor and adjust seasonings to taste.

olive oil, thyme, red bell pepper, oregano, green bell pepper, cracked black pepper, celery, ground cumin, red onion, jalapeno peppers, fresh carrot, tomato paste, garlic, water, mushrooms, cornstarch, corn kernel, canned great northern beans, tomatoes, pinto beans, black olives, black beans, chili powder, kidney beans, cayenne pepper

Taken from www.food.com/recipe/vegetarian-chili-disney-world-198800 (may not work)