Sauerkraut Cake With Mocha Frosting

• 2 1/4 c. sifted flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. unsweetened cocoa
• 2/3 c. rinsed, drained and chopped sauerkraut
• 2/3 c. butter
• 1 1/2 c. sugar
• 3 eggs
• 1 tsp. vanilla
• 1 c. water
• Mocha Whipped Cream

1. Grease and flour two 8-inch round cake pans.
2. On wax paper sift together the flour, baking powder, baking soda, salt and cocoa.
3. In a large mixing bowl cream butter and sugar.
4. Thoroughly beat in eggs, one at a time, and vanilla.
5. Stir in dry ingredients, alternating with water until smooth.
6. Begin and end with dry.
7. Stir in sauerkraut.
8. Turn into pans.
9. Bake at 350u0b0 for 30 minutes until cake tester comes out clean.
10. Cool 10 minutes. Turn out on rack to cool.

flour, baking powder, baking soda, salt, unsweetened cocoa, sauerkraut, butter, sugar, eggs, vanilla, water, mocha whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367828 (may not work)