Ultimate Butternut Squash Soup!

• 1 butternut squash, peeled, seeded, cubed
• 1 medium potato, peeled and chopped
• 1 medium sweet potato, peeled and chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 1 small yellow onion, chopped
• 1 (32 ounce) container chicken broth
• 2 tablespoons butter
• 2 tablespoons cream cheese (omit for fewer calories!)
• 1 -2 tablespoon brown sugar
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon nutmeg
• salt and pepper

1. Lightly brown veggies in butter (melted)
2. Add chicken broth to (at least) cover the veggies.
3. Bring pot to a boil.
4. Lower heat, cover, simmer 40 minute.
5. Stir in cream cheese, brown sugar.
6. This is where I taste, and add salt, pepper, cayenne, and nutmeg.
7. Pour into food processor or blender (in batches) and blend until it reaches the consistency you prefer!
8. (note: I blend one batch smooth, and keep one pretty chunky, then return them to the pot).

butternut squash, potato, sweet potato, celery, carrot, yellow onion, chicken broth, butter, cream cheese, brown sugar, cayenne pepper, nutmeg, salt

Taken from www.food.com/recipe/ultimate-butternut-squash-soup-225169 (may not work)