Dirt Pudding(Or Dirt Cake)

• 16 oz. chocolate sandwich cookies
• 1/2 c. soft margarine
• 8 oz. cream cheese, softened
• 1 c. confectioners sugar
• 1 tsp. vanilla
• 12 oz. whipped topping
• 3 c. milk
• 2 (4 oz.) boxes chocolate fudge instant pudding mix
• 1 (8-inch) or 2 (6-inch) flowerpots
• plastic or silk flowers and leaves
• garden trowel (for serving)
• 3 large gummy or plastic worms

1. Crush cookies until they resemble potting soil; set aside. Cream margarine, cream cheese, sugar and vanilla until smooth and fluffy; set aside.
2. Combine pudding mix and milk until well blended, then fold in whipped topping.
3. Gently fold cream cheese and pudding mixture together.
4. To put cake together in pots, layer 1/3 cookie crumbs, followed by pudding mixture, then 1/3 of crumbs, then rest of pudding, topping with crumbs.
5. Refrigerate 10 to 12 hours.
6. One-half hour before serving, remove from fridge and decorate with flowers, etc.
7. Serve with trowel.
8. Serves 10 to 12.

chocolate sandwich cookies, margarine, cream cheese, confectioners sugar, vanilla, milk, chocolate, flowerpots, silk flowers, garden trowel, worms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319208 (may not work)