Fried Beef And Pasta

• 1 lb ground beef
• 1 small green pepper, diced
• 1/2 medium onion, diced
• 1 large tomatoes, diced
• 1 tablespoon italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup medium pasta shell (dry measure)
• 2 eggs
• 1 cup shredded mozzarella cheese

1. Brown the ground beef in a large pan.
2. Remove from pan, and drain excess grease from pan.
3. Saute pepper and onions.
4. Add ground beef back to pan with pepper and onions.
5. Stir to blend.
6. Add Italian seasoning.
7. Add tomatoes and just heat slightly.
8. While beef is frying- (step 1) cook pasta according to directions.
9. Add cooked pasta to beef and veggies.
10. Stir together to mix.
11. Add salt and pepper to taste.
12. Adjust seasonings.
13. Slightly mix two eggs and add pan.
14. Turn burner to high setting and stir the eggs quickly in the pasta beef mixture.
15. About 1 minute.
16. Turn burner to low.
17. Add cheese.
18. Cover.
19. After one minute, turn burner off.
20. Check after 2 minutes to see if cheese is melted.

ground beef, green pepper, onion, tomatoes, italian seasoning, salt, pepper, pasta shell, eggs, mozzarella cheese

Taken from www.food.com/recipe/fried-beef-and-pasta-16183 (may not work)