Simple Beer Chili

• 2 tablespoons olive oil
• 1 lb lean ground beef
• 1/3 cup green pepper, minced
• 1/3 cup onion, minced
• 1 large garlic clove, minced
• 1/4 teaspoon oregano, crushed
• 1/4 teaspoon ground black pepper
• 1 (15 1/2 ounce) can diced tomatoes
• 1 (6 ounce) package chili, o' mix
• 5 ounces beer
• 1/2 teaspoon Worcestershire sauce
• 1 (15 ounce) can red kidney beans

1. In a large saucepan over medium heat, brown the meat with the olive oil.
2. Add the green pepper, onion, and garlic and stir for 2 minutes.
3. Add the oregano, black pepper, diced tomatoes, and Chili Mix. Stir to mix well.
4. .
5. Add the beer, Worcestershire sauce, and kidney beans. Stir to mix well and bring to a boil.
6. Reduce heat to low; cover and cook 2-3 hours; stirring occasionally.
7. Mixture should not cook dry. If that happens, you could add a small can of V-8 juice.

olive oil, lean ground beef, green pepper, onion, garlic, oregano, ground black pepper, tomatoes, beer, worcestershire sauce, red kidney beans

Taken from www.food.com/recipe/simple-beer-chili-422472 (may not work)