Steamed Tofu With Pork

• 1 piece tofu, crushed (about 8cmx8cmx8cm)
• 1/2 lb pork, minced
• 1 egg white
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 stalks spring onions, diced (optional)
• Seasonings for the pork
• 2 teaspoons soy sauce
• 1 teaspoon cornflour or 1 teaspoon flour
• 1 teaspoon sugar
• 1 teaspoon sesame oil (or other vegetable oil)
• 1 pinch pepper

1. Marinate the pork with the seasonings for 30 minutes or more.
2. Mix all the ingredients thoroughly and place them flat on a plate.
3. Steam the mixture until they are cooked.
4. It is a good idea to steam it over rice cooker, using a suitable rack to hold in position, when you are cooking the rice.
5. Serve hot.
6. If you want it more salty, add some soy sauce on top to suit your taste.

pork, egg, salt, pepper, stalks spring onions, pork, soy sauce, cornflour, sugar, sesame oil, pepper

Taken from www.food.com/recipe/steamed-tofu-with-pork-37379 (may not work)