Sarah'S Best Chili Recipe

• 2 lbs ground round
• 4 (16 ounce) cans kidney beans, undrained
• 1 (16 ounce) can diced canned tomatoes, undrained (one can)
• 1 (8 ounce) can tomato sauce
• 2 onions, chopped (I used white, and didn't quite put in all of it)
• 1 green bell pepper, chopped
• 6 garlic cloves, minced (we LOVE garlic)
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/4 teaspoon cayenne pepper
• shredded cheddar cheese

1. Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
2. Pour into a slow cooker.
3. Add the rest of the ingredients except shredded cheese.
4. Cover and cook on low for 6-8 hours.
5. Serve with diced onions, shredded cheese and fritos. Enjoy!

ground round, kidney beans, tomatoes, tomato sauce, onions, green bell pepper, garlic, chili powder, salt, pepper, cayenne pepper, cheddar cheese

Taken from www.food.com/recipe/sarahs-best-chili-recipe-344652 (may not work)