Breakfast Turkey Sausage Patties

• 1 large fuji apple
• 2 garlic cloves, minced
• 1 1/4 lbs lean ground turkey
• 1/2 cup chopped fresh parsley
• 1/4 cup finely chopped fresh sage
• 1 3/4 teaspoons salt
• 1/2 teaspoon dry crushed red pepper
• 1/2 teaspoon black pepper
• 1 large egg, beaten
• 2 teaspoons olive oil (for cooking)

1. Peel and core apple; coarsely shred apple with a hand grater. Place in a wire mesh strainer; drain well, pressing gently with paper towels.
2. Combine all ingredients except oil; stir until blended.
3. Shape mixture into 16 patties (about 2 tablespoons each).
4. Place patties on a wax paper-lined baking sheet.
5. Cover and chill 8 hours or overnight.
6. Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.

apple, garlic, lean ground turkey, parsley, fresh sage, salt, red pepper, black pepper, egg, olive oil

Taken from www.food.com/recipe/breakfast-turkey-sausage-patties-130909 (may not work)