Gourmet Chili

• 1 lb. lean ground beef or chicken
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 (28 oz.) can stewed tomatoes
• 1 1/2 c. water
• 1 (12 oz.) can tomato paste
• 2 tsp. chili powder
• 1 1/2 tsp. salt
• 1 1/2 tsp. coriander
• 1 tsp. cumin
• 1/2 tsp. thyme
• 1/2 tsp. oregano
• 2 tsp. wine vinegar
• 1 Hershey bar
• 1 large clove garlic, crushed
• 1 (16 oz.) can kidney beans, drained

1. In large kettle over medium heat, cook beef until crumbly. Add onion and pepper; saute until tender.
2. Stir in tomatoes, water, tomato paste, chili powder, salt, coriander, thyme, oregano, wine vinegar, chocolate and garlic.
3. Simmer 2 hours or until thickened.
4. Add beans; cook 15 minutes longer.

lean ground beef, onion, green pepper, tomatoes, water, tomato paste, chili powder, salt, coriander, cumin, thyme, oregano, wine vinegar, bar, clove garlic, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300146 (may not work)