Greek-Style Shrimp Scampi

• 3 tablespoons olive oil
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1/4 cup minced onion
• 1 -2 teaspoon dryed chili flakes (or to taste)
• 3 (28 ounce) cans whole tomatoes, drained, and coarsely chopped
• 2 -3 tablespoons dry red wine (optional)
• salt and pepper
• 1/4 cup grated parmesan cheese
• 1/2 cup chopped fresh parsley, divided
• 2 1/2 lbs medium shrimp, peeled and deveined (or more if desired)
• 1 1/2 cups crumbled feta cheese
• 2 tablespoons fresh lemon juice
• black pepper

1. Set oven to 400 degrees.
2. Grease a 13 x 9-inch baking pan, or a casserole dish.
3. Heat olive oil in a large Dutch oven over medium heat.
4. Add in the garlic, onion and chili flakes; saute for 1-2 minutes.
5. Add in the chopped tomatoes, red wine, 2-3 tablespoons grated Parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes.
6. Season with salt and pepper to taste.
7. Add in the shrimp; cook for 10 minutes.
8. Transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup Parmesan cheese (the added Parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese.
9. Bake for about 20 minutes.
10. Remove from oven, sprinkle with remaining parsley, 2 Tbsp lemon juice and black pepper.

olive oil, garlic, onion, dryed chili flakes, tomatoes, red wine, salt, parmesan cheese, fresh parsley, shrimp, feta cheese, lemon juice, black pepper

Taken from www.food.com/recipe/greek-style-shrimp-scampi-92808 (may not work)