Peanut-Butter And Jelly Surprise Muffins

• 1 3/4 c. all-purpose flour
• 1/3 c. sugar
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. creamy peanut butter
• 1 large egg
• 3/4 c. milk
• 1/3 c. butter, melted
• 1/2 c. strawberry, raspberry or grape jelly

1. Preheat the oven to 375u0b0.
2. Line a muffin tin with muffin papers.
3. In a large bowl, combine the flour, baking powder and salt.
4. In another bowl, mix the peanut butter with the egg.
5. Add the milk, a little at a time, then add the butter and mix.
6. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine.
7. The batter will be stiff.
8. Put a heaping tablespoonful of batter or enough to fill each cup about 2/3 full. Spread the batter gently until no jelly is visible.
9. Bake for 20 minutes, then cool on a wire rack for at least 10 minutes (the jelly centers can get hot).
10. Makes 12 muffins.

flour, sugar, baking powder, salt, peanut butter, egg, milk, butter, strawberry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939514 (may not work)