Alamo Beef And Bean Soup

• 1 lb lean ground beef (at least 80%)
• 1 (1 ounce) package old el paso taco seasoning mix
• 1 (16 ounce) can pinto beans, drained, rinsed
• 1 (16 ounce) can red beans, drained, rinsed
• 1 (15 ounce) can crushed tomatoes, undrained
• 2 (4 1/2 ounce) cans old el paso chopped green chilies
• 1 cup old el paso thick n chunky salsa
• 1 1/2 cups progresso chicken broth (from 32-oz carton)
• 1 1/2 cups green giant frozen corn
• 3/4 cup diced yellow onion
• 1 teaspoon dried minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• tortilla chips
• sour cream
• cheddar cheese
• chopped avocado

1. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef and remaining ingredients except toppings.
3. Cover; cook on Low heat setting 7 to 9 hours. Garnish each serving with toppings.

lean ground beef, paso taco, pinto beans, red beans, tomatoes, green chilies, salsa, progresso chicken broth, green giant frozen corn, yellow onion, garlic, salt, pepper, tortilla chips, sour cream, cheddar cheese, avocado

Taken from www.food.com/recipe/alamo-beef-and-bean-soup-441551 (may not work)