Grilled Amberjack

• 4 (1-inch thick) amberjack fillets (about 6 oz. each)
• 2 to 3 Tbsp. fresh lime juice
• 1 1/2 Tbsp. soy sauce
• 1 to 2 garlic cloves, minced
• 2 tsp. powdered ginger
• 1 tsp. Oriental sesame oil
• 1 tsp. hot sauce or pinch of dried red pepper flakes
• 1/2 tsp. sugar

1. Arrange fish in shallow glass dish.
2. Whisk remaining ingredients together in a small bowl.
3. Pour marinade over fish and turn to coat.
4. Cover with plastic wrap and marinate for 30 minutes at room temperature or 1 hour in the refrigerator, turning once or twice and spooning marinade over all pieces of fish.
5. Spray Pam nonstick vegetable oil on a clean grill and place fish skin side down, or place on foil.
6. Cook 4 minutes per side or when fish flakes.
7. (Cooking time might be longer on foil.)

amberjack, lime juice, soy sauce, garlic, powdered ginger, sesame oil, hot sauce, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1467 (may not work)