Pork Chops With Sauteed Apples And Sauerkraut

• 4 1/4 lbs center-cut pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons safflower oil
• 3 golden delicious apples, peeled, cored and cut into 1/4 slices
• 1/4 teaspoon cinnamon
• 1 cup bagged sauerkraut, well drained
• 1/2 teaspoon caraway seed

1. Sprinkle pork chops with 1/4 tsp salt and 1/8 tsp pepper.
2. Heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.
3. Add pork and cook until browned and cooked through, 3-4 minutes on each side.
4. Transfer to a plate and keep warm.
5. Heat remaining oil in skillet.
6. Add apples and cinnamon.
7. Cook, stirring occasionally, until apples begin to brown, 3-4 minutes. Add sauerkraut, caraway seeds and remaining salt and pepper. Cook 2-3 minutes.
8. Serve with pork.

center, salt, pepper, safflower oil, golden delicious apples, cinnamon, bagged sauerkraut, caraway seed

Taken from www.food.com/recipe/pork-chops-with-sauteed-apples-and-sauerkraut-158991 (may not work)