Debbie'S German Apple Pancake

• 3 tablespoons butter
• 2 tablespoons brown sugar
• 3 granny smith apples, peeled and sliced
• 1/2 cup flour
• 1/2 cup half-and-half
• 1/2 teaspoon vanilla
• 1 pinch salt
• 1/4 teaspoon baking powder
• 1 tablespoon sugar
• 3 large eggs
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• Vanilla sauce
• 1 cup half-and-half
• 1/4 cup sugar
• 1 pinch salt
• 1 tablespoon cornstarch
• 2 tablespoons milk
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1 pinch nutmeg

1. Set oven to 400 degrees F.
2. In a bowl, beat the flour, baking powder, sugar, salt, half and half and eggs until smooth, then allow to stand for 15 minutes while you prepare apples.
3. In a cast iron skillet over medium heat, melt butter. Stir in brown sugar.
4. Add apple slices to skillet and cook until slightly tender about 5 minutes.
5. Remove from heat. Rearrange apples in skillet to a single layer.
6. Pour the egg mixture over the apple slices.
7. Mix the sugar and cinnamon; sprinkle over the batter in each pan.
8. Bake until puffed, and golden brown, about 20-25 minutes.
9. Slice and serve warm with vanilla sauce.
10. Vanilla Sauce:.
11. Scald the half and half in a saucepan.
12. Add in the sugar and a pinch of salt; stir until sugar is dissolved.
13. Stir the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
14. Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
15. Continue boiling and whisking until the sauce thickens, about 3 minutes.
16. Remove the pan from the heat and stir in butter, vanilla and nutmeg.
17. Allow the sauce to cool slightly before serving.

butter, brown sugar, apples, flour, vanilla, salt, baking powder, sugar, eggs, sugar, cinnamon, vanilla sauce, sugar, salt, cornstarch, milk, butter, vanilla, nutmeg

Taken from www.food.com/recipe/debbies-german-apple-pancake-394222 (may not work)