Spicy Steak Strips With Rice

• 1/2 cup Worcestershire sauce
• 2 tablespoons spicy brown mustard
• 1 lb top sirloin steak, cut into thin strips
• 1 cup uncooked long-grain white rice
• 2 cups water
• 2 teaspoons kosher salt or 1 teaspoon table salt
• 1 tablespoon olive oil
• 1/2 cup chopped sweet onion
• 2 garlic cloves, peeled and chopped
• 1/2 teaspoon fresh ground black pepper

1. In a zip top bag, combine Worcestershire sauce, mustard and steak strips. Press out as much air as possible before sealing. Shake well, then marinate in the refrigerator for 30-60 minutes.
2. Place rice, water and salt in a medium saucepan. Bring to a boil, cover, reduce heat and simmer until cooked, about 20 minutes.
3. Heat oil in a medium skillet over medium heat. When shimmering, add onions and garlic. Saute until onions are soft and translucent, 3-5 minutes. Season with pepper. Drain steak strips from marinade and add to pan. Cook 4-5 minutes on each side, or until desired doneness is achieved. (Discard remaining marinade.) Serve over rice.

worcestershire sauce, brown mustard, sirloin steak, longgrain white rice, water, kosher salt, olive oil, sweet onion, garlic, fresh ground black pepper

Taken from www.food.com/recipe/spicy-steak-strips-with-rice-355215 (may not work)