Nutella Coffee Brownies

• 175 g unsalted butter, softened
• 1/2 cup unsweetened chocolate
• 3 eggs
• 1/4 cup brewed coffee
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup cocoa powder
• 1 cup caster sugar
• 1/2 cup chocolate hazelnut spread (Nutella)

1. Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
2. Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
3. Meanwhile, sift the flour, baking powder and cocoa powder together.
4. Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
5. Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
6. Alternatively, bake for 30 minutes for a cake-like texture.

unsalted butter, unsweetened chocolate, eggs, coffee, flour, baking powder, cocoa powder, caster sugar, chocolate hazelnut spread

Taken from www.food.com/recipe/nutella-coffee-brownies-252946 (may not work)