Orange Cranberry Trifle

• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sugar
• 1 tsp. cinnamon
• 1 tsp. pure orange extract
• 2 c. Cool Whip
• 1 c. whole cranberry sauce
• 1 small loaf (10 - 12 oz.) pound cake, thinly sliced
• 1/2 c. milk
• 1 tsp. vanilla
• Sliced almonds
• Cinnamon

1. Mix cream cheese, sugar, cinnamon and 1/2 tsp. orange extract.
2. Mix till smooth.
3. Gently stir in Cool Whip and cranberry sauce.
4. Set aside.
5. Using an 8 inch square pan, arrange 1/3 of cake slices on bottom of pan.
6. Mix together milk, vanilla and 1/2 tsp. orange extract. Drizzle approximately 2 Tbsp. of milk mixture over cake slices.
7. Spread 1/3 of cream cheese over cake slices. Repeat for second and third layers.
8. You will end up with cream mix on top.
9. Top with slices of almonds and cinnamon.

cream cheese, sugar, cinnamon, orange, cranberry sauce, cake, milk, vanilla, almonds, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=13368 (may not work)