Spicy Fried Potatoes

• 5 -6 medium potatoes
• 1/2 medium onion
• 1/4 1/4 cup margarine or 1/4 cup olive oil, if you wish
• 1 teaspoon cayenne pepper
• 2 tablespoons ground turmeric
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder

1. Peel and slice potatoes thin about 1/4" thick.
2. Melt butter or olive oil in deep dish fry pan.
3. Mix all the spices together in a "disposable" container and keep to the side.
4. Add the potatoes and sliced onions to the hot oil.
5. Cover and let cook for about 5-7 minutes.
6. Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
7. Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.

potatoes, onion, margarine, cayenne pepper, ground turmeric, ground cumin, chili powder, garlic

Taken from www.food.com/recipe/spicy-fried-potatoes-191517 (may not work)