Curried Spinach Sauce

• 1 tablespoon olive oil
• 1 cup onion, minced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon cumin seed, ground
• 1 tablespoon coriander seed, ground
• 1/2 teaspoon cardamom, ground
• 1/4 teaspoon white pepper or 1/4 teaspoon black pepper, ground
• 1 large tomatoes, minced
• 10 ounces fresh spinach, coarsely chopped (7 to 8 cups)
• 1/3 cup water
• 1 -2 pinch cayenne
• 1/2 teaspoon salt
• fresh black pepper, ground

1. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic and ginger and saute, stirring occasionally, for 5 minutes or until the onion softens.
2. Add the cumin, coriander, cardamom and pepper and saute for 2 minutes more. Add the tomato, spinach and water and cook for 3 minutes.
3. Add cayenne, salt and pepper.
4. Remove from heat and serve.

olive oil, onion, garlic, fresh ginger, cumin, coriander seed, cardamom, white pepper, tomatoes, fresh spinach, water, cayenne, salt, fresh black pepper

Taken from www.food.com/recipe/curried-spinach-sauce-631 (may not work)