Asiago-Black Pepper Drop Biscuits

• 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh cracked black pepper
• 1 1/2 tablespoons chilled butter, cut into small pieces
• 1/2 cup grated fresh asiago cheese (2 ounces)
• 3/4 cup buttermilk
• cooking spray

1. Preheat oven to 450u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.
3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. (If too dry add another tablespoon buttermilk.) Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.
4. Bake at 450u0b0 for 13 minutes or until edges are lightly browned.

flour, baking powder, salt, fresh cracked black pepper, butter, asiago cheese, buttermilk, cooking spray

Taken from www.food.com/recipe/asiago-black-pepper-drop-biscuits-520945 (may not work)