Pollo Al Limone(Lemon Chicken, 4 Servings)

• 4 lb. roasting chicken
• 3 cloves garlic, finely chopped
• 3 sprigs sage, finely chopped
• 2 sprigs rosemary, finely chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 large lemon, sliced
• 1/4 c. olive oil
• 1 1/2 c. dry white wine
• 1/3 c. lemon juice
• 1 c. chicken broth
• 2 Tbsp. butter
• 4 Tbsp. flour

1. Clean, rinse and pat the chicken dry.
2. Make a mixture of the finely chopped garlic, sage, rosemary, salt and pepper.
3. Stuff the chicken with 3/4 of the fresh herb mixture and the sliced lemon.
4. Tie chicken as you would a roast.
5. Rub the remaining herbs on the outside and between the legs.
6. Preheat oven to 400u0b0.
7. Place the chicken in a roasting pan with the olive oil and bake until golden brown, about 1 1/2 hours.
8. Add the white wine and lemon juice and roast for 10 more minutes.
9. Remove chicken from oven; add
10. chicken broth and simmer for 5 minutes over medium heat. Remove chicken from pan and reduce sauce by half.
11. At this point, add the butter and flour to thicken and finish the sauce.

roasting chicken, garlic, sage, rosemary, salt, pepper, lemon, olive oil, white wine, lemon juice, chicken broth, butter, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170630 (may not work)