Beef Stir Fry

• 12 ounces rump steak, cut into very thin strips
• 1 1/2 tablespoons cornflour
• 1/4 teaspoon Chinese five spice powder
• 3 tablespoons light soy sauce or 3 tablespoons dark soy sauce
• 6 ounces broccoli
• 2 tablespoons sesame oil
• 1 tablespoon chopped fresh ginger
• 1 garlic clove, finely chopped
• 1 red pepper, thinly sliced
• 1 bunch green onion, sliced diagonally
• 4 -5 tablespoons sherry wine
• 2 tablespoons water
• serve with thai fragrant rice

1. Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
2. Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
3. Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
4. Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
5. Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.

rump steak, cornflour, spice powder, soy sauce, broccoli, sesame oil, fresh ginger, garlic, red pepper, green onion, sherry wine, water, rice

Taken from www.food.com/recipe/beef-stir-fry-116508 (may not work)