Banana Berry Muffins

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 ripe bananas (quartered)
• 2 eggs
• 2/3 cup brown sugar (firmly packed)
• 6 tablespoons butter (melted)
• 1 teaspoon vanilla essence
• 1 1/2 cups berries (frozen as it seems to create moister muffins)

1. Preheat oven to 400u0b0F/ 204u0b0C.
2. Grease or line 12 muffin cups.
3. Sift flour, baking powder, salt and cinnamon in a bowl.
4. Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
5. Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
6. Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

flour, baking powder, salt, ground cinnamon, bananas, eggs, brown sugar, butter, vanilla essence, berries

Taken from www.food.com/recipe/banana-berry-muffins-285209 (may not work)