Egg Roll Salad

• 1 (8 ounce) bag coleslaw mix (with carrots)
• 1 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!)
• 2 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• 1 teaspoon garlic powder
• 10 large egg roll wraps, cut into long strips
• 1 green onion
• sweet and sour sauce or Chinese duck sauce
• 4 tablespoons vegetable oil

1. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
2. Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
3. Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
4. Serve warm with sweet and sour sauce or duck sauce to taste.

coleslaw mix, pork, soy sauce, teriyaki sauce, garlic, egg roll wraps, green onion, sweet, vegetable oil

Taken from www.food.com/recipe/egg-roll-salad-421642 (may not work)