Turkey Vegetable Stroganoff

• 1 1/2 cups frozen broccoli carrots cauliflower mix
• 1 1/2 cups sliced mushrooms
• 2 cups chicken broth
• 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
• 1/4 teaspoon pepper
• 1 large onion, sliced
• 1 (6 ounce) package uncooked egg noodles
• 2 cups cut-up cooked turkey
• 1 (8 ounce) container sour cream
• 1/3 cup water
• 2 tablespoons all-purpose flour

1. Heat mixed vegetables, mushrooms, broth, marjoram, pepper, onion and noodles to boiling in a 10 inch skillet; reduce heat.
2. Cover and simmer about 8 minutes, stirring occasionally; until noodles and vegetables are tender.
3. Stir in turkey.
4. Mix sour cream, water and flour; stir into turkey mixture.
5. Heat to boiling.
6. Boil and stir 1 minute.

frozen broccoli carrots cauliflower, mushrooms, chicken broth, fresh marjoram, pepper, onion, egg noodles, turkey, sour cream, water, flour

Taken from www.food.com/recipe/turkey-vegetable-stroganoff-66245 (may not work)