Zucchini Parmesan Crisps

• cooking spray
• 2 medium zucchini (about 1 pound total)
• 1 tablespoon olive oil
• 1/4 cup freshly grated parmesan cheese (3/4-ounce)
• 1/4 cup plain breadcrumbs
• 1/8 teaspoon salt
• fresh ground black pepper

1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
4. serving size, 1/2 cup.

cooking spray, zucchini, olive oil, parmesan cheese, breadcrumbs, salt, fresh ground black pepper

Taken from www.food.com/recipe/zucchini-parmesan-crisps-354424 (may not work)