Tender Turkey And Peanut Butter Curry

• 2 tablespoons vegetable oil
• 500 g turkey cutlets or 500 g turkey breast fillets, cubed
• 1 onion, chopped
• 2 garlic cloves, choppes
• 2 green chilies, seeded and chopped
• 2 teaspoons chopped fresh ginger
• 2 tablespoons Madras curry powder
• 400 g chopped tomatoes
• 200 ml coconut cream
• 2 tablespoons crunchy peanut butter
• 2 tablespoons chopped fresh coriander
• salt & freshly ground black pepper

1. Prehea the oven to 190 degrees centigrade. Heat the oil in a casserole dish and stir fry the turkey, onion, garlic, chillies, ginger and curry powder for 5 minutes until beginning to brown.
2. Add some salt and pepper then stir in the tomatoes, coconut cream and peanut butter. Cover with a tight fitting lid and bake for 45 minutes. Check the seasoning, stir in the corriander and serve with pilau rice.

vegetable oil, onion, garlic, green chilies, fresh ginger, curry powder, tomatoes, coconut cream, crunchy peanut butter, fresh coriander, salt

Taken from www.food.com/recipe/tender-turkey-and-peanut-butter-curry-126887 (may not work)