Matthew'S Healthy Low Fat Vegan Carrot Spice Muffins

  1. Mix dry ingredients in a large bowl, add the liquid ingredients and stir just long enough to combine. Add the carrots and raisins and stir to combine.
  2. Preheat oven to 400 degrees. Spray muffin pans with non-stick spray. Spoon the batter into the muffin cups. Bake for 15 to 20 minutes, until toothpick comes out clean.

whole wheat graham flour, sugar, ground flax seeds, baking powder, baking soda, ground cinnamon, ginger, pumpkin spice, salt, unsweetened applesauce, vanilla soymilk, water, vanilla, carrot, raisins

Taken from www.food.com/recipe/matthews-healthy-low-fat-vegan-carrot-spice-muffins-360309 (may not work)

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