Black Forest Ham Sandwich With Beer Cheese

• 3/4 cup Hellmann's mayonnaise
• 1 tablespoon parsley (Chopped)
• 2 tablespoons stout mustard
• 1 teaspoon orange blossom honey
• 1 dash fine sea salt
• 1 dash white pepper
• 8 slices rye bread (Toasted lightly)
• 8 red leaf lettuce
• 8 slices red Spanish onions
• 1/2 lb black forest ham (Sliced)
• 8 slices Limburger cheese (*Weisslacker or Beer Cheese)
• 3 heirloom tomatoes (Sliced)
• 1 pint cherry tomatoes
• 8 kosher dill pickles (Sliced)

1. In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
2. Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
3. Slice sandwiches in half and place on serving plates.
4. Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
5. *Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.

mayonnaise, parsley, stout mustard, orange blossom honey, salt, white pepper, rye bread, red spanish, black forest ham, limburger cheese, tomatoes, tomatoes, pickles

Taken from www.food.com/recipe/black-forest-ham-sandwich-with-beer-cheese-527051 (may not work)