Italian Sub Pasta Salad

• 8 ounces rotini pasta, cooked drained and cooled
• 1 cup grape tomatoes, cut in halves
• 1 cup diced cucumber
• 1/2 cup diced red bell pepper
• 2 cups shredded iceberg lettuce, packed
• 1/2 cup chopped red onion
• 1/2 cup sliced black olives
• 4 ounces diced cooked ham
• 4 ounces diced hard salami
• 4 ounces cubed provolone cheese
• DRESSING
• 1/3 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 1/4 - 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 1 teaspoon oregano

1. Make sure your pasta has cooled completely.
2. In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
3. In a jar or crouet, pour all the dressing ingredients. Shake very very well.
4. Pour over the salad and toss to coat evenly.
5. Serve.
6. If not eating right away, give another good mix/toss before serving.
7. Best if eaten the same day as prepared.

rotini pasta, grape tomatoes, cucumber, red bell pepper, shredded iceberg lettuce, red onion, black olives, ham, hard salami, provolone cheese, dressing, extra virgin olive oil, red wine vinegar, salt, garlic, pepper, sugar, oregano

Taken from www.food.com/recipe/italian-sub-pasta-salad-243568 (may not work)