Caramel Dream Cake

• cake
• 1 cup sour cream
• 3/4 cup caramel liqueur (I used Cask & Cream)
• 4 eggs
• 1 (18 1/4 ounce) box white cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze)
• glaze
• 1 cup white chocolate chips
• 3 tablespoons confectioners' sugar
• 3 -4 tablespoons caramel liqueur

1. Preheat oven to 350.
2. Grease & flour bundt pan or tube pan.
3. In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed.
4. Add the white cake mix and instant vanilla pudding mix and beat for 2 minutes on medium speed.
5. Fold in 1 cup of the white chocolate chips.
6. Pour batter into pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.
7. Cool in pan 15 minutes, then remove.
8. Melt 1 cup of white chocolate chips (I do this carefully in the microwave).
9. Add the confectioner's sugar and Caramel Liqueur, mix well with a fork.
10. Drizzle the glaze on the cake.

cake, sour cream, caramel liqueur, eggs, white cake, vanilla pudding, white chocolate chips, glaze, white chocolate chips, sugar, caramel liqueur

Taken from www.food.com/recipe/caramel-dream-cake-372506 (may not work)