Amish Onion Cake

• 3 -4 medium white onions, chopped
• 2 cups cold butter or 2 cups margarine, divided
• 1 tablespoon poppy seed
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons paprika
• 1 teaspoon fresh coarse ground black pepper
• 4 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 5 eggs
• 3/4 cup milk
• 3/4 cup sour cream

1. In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
2. Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
3. Remove from the heat; set aside.
4. In a bowl, combine the flour, cornstarch, baking powder and sugars.
5. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs.
6. Melt the remaining butter.
7. In a bowl, whisk the eggs, milk, sour cream and melted butter.
8. Make a well in dry ingredients; stir in egg mixture just until moistened.
9. Spread into a greased 10-inch springform pan.
10. Spoon onion mixture over the dough.
11. Place pan on a baking sheet.
12. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
13. Serve warm.

white onions, cold butter, poppy seed, salt, paprika, fresh coarse ground black pepper, allpurpose, cornstarch, baking powder, sugar, brown sugar, eggs, milk, sour cream

Taken from www.food.com/recipe/amish-onion-cake-73843 (may not work)