Herbed Parmesan Chicken

• 3 lb. chicken breast, skinned and boned
• 1/4 tsp. garlic powder
• 1/8 tsp. dried thyme
• 1/4 c. freshly grated Parmesan cheese
• 1 Tbsp. minced fresh parsley
• 1/3 c. fine bread crumbs
• 1/4 tsp. paprika
• 1 Tbsp. vegetable oil
• 2 Tbsp. margarine
• 1/2 c. Marsala wine

1. Cut chicken breast into pieces 1 1/2 to 2 inches wide.
2. Combine next 6 ingredients in a paper bag.
3. Coat chicken with mixture a few pieces at a time by shaking bag.
4. Place chicken in a baking dish and press any remaining seasoning into chicken.
5. Sprinkle chicken with oil and melted butter.
6. Bake, uncovered, at 350u0b0 for 30 minutes.
7. Pour wine over chicken and cover with foil.
8. Reduce heat to 325u0b0.
9. Bake 15 minutes.
10. Remove foil.
11. Raise heat to 350u0b0 and bake 10 minutes.

chicken breast, garlic powder, thyme, freshly grated parmesan cheese, parsley, bread crumbs, paprika, vegetable oil, margarine, marsala wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230229 (may not work)