Cajun Quiche

• 1 lb ground turkey
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 tablespoon creole seasoning
• 2 (11 ounce) cans mexicorn, undrained
• 8 ounces monterey jack cheese, shredded
• 1 cup buttermilk baking mix
• 2 eggs
• 3/4 cup water

1. Preheat oven to 375u0b0F Lightly grease 10-inch pie plate.
2. In large skillet over medium-high heat, heat oil. Add onion; saute about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
3. In medium bowl, combine baking mix, eggs and water; mix well.
4. Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
5. Bake 35 to 40 minutes until quiche is cooked through and golden.

ground turkey, vegetable oil, onion, creole seasoning, mexicorn, cheese, buttermilk baking mix, eggs, water

Taken from www.food.com/recipe/cajun-quiche-318403 (may not work)