Saucy Beef With Broccoli

• 2 tablespoons cornstarch
• 1 1/4 cups reduced-sodium beef broth
• 1/4 cup sherry wine or 1/4 cup additional beef broth
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons brpwn sugar
• 2 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1 lb lean boneless beef sirloin, cut into 1/4-inch strips
• 4 teaspoons canola oil, divided
• 4 cups fresh broccoli florets
• 12 green onions, cut into 1-inch pieces

1. Combine first seven ingredients; set side.
2. Stir fry beef in 2 teaspoons oil for 1-2 minutes or until no longer pink. Remove and keep warm.
3. In the same pan stir fry broccoli in remaining oil for 4-5 minutes or until crisp-tender. Add onions; stir fry for 1-2 minutes. Return beef to pan.
4. Stir cornstarch mixture and gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; cover and cook for 5-6 minutes or until meat and vegetables are tender.

cornstarch, beef broth, sherry wine, soy sauce, sugar, garlic, fresh gingerroot, beef sirloin, canola oil, fresh broccoli florets, green onions

Taken from www.food.com/recipe/saucy-beef-with-broccoli-378289 (may not work)