Steak Carbonnade

• 1 cup rich full bodied beer, i used a czech pilsner.
• 2/3 cup onion, chopped
• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 4 teaspoons lemon juice
• 1/2 teaspoon freshly ground new mexico chile powder
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon paprika (Find a spice shop that sells the good stuff.)
• 4 top sirloin steaks, 1 inch thick

1. Combine all ingredients except the steaks in a sauce pan over medium heat.
2. Simmer uncovered for 5-6 minutes.
3. Set aside to cool.
4. Place each steak in a ziplock bag.
5. Divide the marinade 1/4 into each bag.
6. Place the bags in a bowl, to catch any drips.
7. Refridgerate.
8. Marinate over night.
9. Light off the grill to a medium heat.
10. Grill 5-6 minutes on each side for rare.
11. If you grill them longer don't blame me.
12. Serve with"Corn on the Grill" Kemke#74628 and lots of cold beer.

onion, ketchup, brown sugar, worcestershire sauce, lemon juice, freshly ground new mexico, fresh ground black pepper, paprika, sirloin

Taken from www.food.com/recipe/steak-carbonnade-94106 (may not work)