Autumn Vegetable Succotash

• 1/2 cup unsalted butter
• 1 medium onion, cut into 1/4-inch dice
• 2 cloves garlic, finely chopped
• 2 red bell peppers, cut into 1/4-inch dice
• 2 zucchini, cut into 1/4-inch dice
• 2 summer squash, cut into 1/4-inch dice
• 1 cup frozen lima beans
• 1 cup fresh corn kernels or 1 cup frozen corn kernels
• salt & freshly ground black pepper
• 2 tablespoons sage, coarsely chopped or 1 tablespoon bottled sage

1. In a skillet over medium-high heat, melt butter.
2. Add onion; cook until translucent, 2 minutes.
3. Add garlic, bell peppers, zucchini, squash, lima beans and corn.
4. Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
5. Stir in sage and serve.

unsalted butter, onion, garlic, red bell peppers, zucchini, summer, frozen lima beans, fresh corn kernels, salt, sage

Taken from www.food.com/recipe/autumn-vegetable-succotash-28945 (may not work)